Great meat deserves great cooking. Our recipe collection leans into Zimbabwean cooking, Southern African braais and everyday family meals — dishes built around the cuts we have on the counter today. Every recipe links back to the exact product we’d use for it, so you can plan your shop and your supper at the same time.
Classic Zimbabwean & Southern African
- Sadza ne Nyama — classic beef stew with sadza. The definitive Sunday lunch.
- Slow-Braised Goat Stew. Celebration food. Low and slow.
- Boerewors Braai with Pap and Tomato Relish. Coils over coals, pap on the side, sheba on top.
Braai & Grill
- Peri-Peri Grilled Pork Chops. Bone-in chops in a fiery Mozambican-style marinade.
- Sticky Braai BBQ Chicken. Our pre-marinated pieces finished with a honey-soy glaze.
- The Ultimate Fleish Meats Burger. Built around our hand-pressed patties.
Family Kitchen
- Beef Mince Cottage Pie. A proper cold-weather supper with a fluffy mashed-potato top.
Technique & Guides
- Spice Rub Guide: Getting the Most from Fleish Meats Blends. Which rub goes on which cut, and how to apply them properly.
More recipes coming soon. Got a favourite meat dish you want to see here? Ask our team next time you’re in the shop.